southwestern gazpacho

I wanted to try a new twist on an old favorite and here's what I came up with.

Southwestern Gazpacho Recipe
1 can low salt tomato sauce (15 oz)
15 oz water
1/4 vidalia onion
2 garlic cloves
1/2 medium cucumber seeded
juice from 1 lemon
2 tbsp red wine vinegar
1 tbsp olive oil
1 can corn (15 oz)
3 tbsp chipotle adobo sauce (or less to taste)

1. In large bowl, add tomato sauce, water, lemon, vinegar and corn.

2. In food processor, puree onion, garlic, cucumber and olive oil. Once pureed, add mixture to ingredients in the large bowl.

3. Add chipotle adobo sauce to taste.

4. Chill 1 hr and then enjoy.

*k*