Even prior to the nice soaking we received yesterday, my rosemary was looking rather sickly. Overnight, it seemed to go from green and piney to brown and dead. This is the second rosemary plant that I've managed to kill in a span of a year. The downside is, no more fresh rosemary. But I'm a "glass is half full" kind of gal... I'll harvest what's left and have a jar full of dried rosemary whenever I want it.
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