Friday, June 29, 2007

Spinach Salad with Grilled Tofu and Curried Vinaigrette

This one was really good....

Balsamic Curried Vinaigrette Recipe
1/4 cup balsamic vinegar
1 tbsp olive oil
2 tsp curry mustard (or 2 tsp dijon mustard and 1/2 tsp curry powder)
1/2 tsp minced garlic

Mix all ingredients in a small bowl until thoroughly mixed

Salad
2 cup baby spinach
Sliced red onion
cherry tomatoes
1 serving of extra firm tofu
1/2 tsp sea salt

Cut tofu into 1/2" squares. Heat non-stick skillet on high. Add tofu and sea salt. Cook tofu until browned on all sides.

Add tofu to salad items and toss with the vinaigrette.

Enjoy :)
*k*

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