poker and pappadam

after getting spanked in the poker tournament, we decided to drown our sorrows in mint chutney. We don't partake in the Jersey City restaurant scene all too often, but I happened to notice an Indian restaurant and I am just a sucker for Indian food. The place is called Amiya and it sits a few blocks in from the Jersey City waterfront in the financial district. Over the last 10 to 15 years, this area has seen a lot of growth and revitalization.

Upon entering, we were greeted with a warm smile and a cozy atmosphere. The waiter was prompt and very open to answering a few questions about the menu. We started with pappadam (we didn't order it, it just kind of came over) and the purple and green sauce. I'm not sure what the purple sauce is but I've had it numerous times; the green sauce is a mint chutney - both are like crack. I just can't get enough.

Then we ordered a potato patty, stuffed with paneer and flavored with fenugreek and other seasonings. For dinner, I had a mushroom, tomato and onion curry and some roti. All of the dishes had a delicate combination of spices to make them flavorful but not overbearing. The service, ambiance, and food were all above average. It's a nice dinner place and by the time we left (around 8:30 pm), the restaurant was starting to fill in quite nicely. It seems like this restaurant would also be a great place for a weekday lunch.

*k*