oh so many tomatoes.... this easy recipe will get rid of a few :)
Fat Free Bruschetta Recipe (about 4)
3 tomatoes, diced
3 cloves of garlic, minced or through a garlic press
1 clove of garlic, sliced lengthwise
about 1/4 cup basil, chopped
salt and pepper to taste
A loaf of long Italian bread, sliced into rounds (the one that looks like a baguette)
Add all ingredients to a bowl, except for bread and 1 clove of garlic. Chill for at least 1 hour. It tastes better if you allow the flavors to combine together in the fridge for an hour or so. When you are ready to serve, slice the Italian bread, rub the sliced garlic clove on the bread and then toast it for a couple minutes until it is barely golden.
Serve the bruschetta atop the toasted bread.
*healthy foodie*
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