remember that giant zucchini?

I tried my hand at the thai curry again, this time worked a little better.

Thai Curry Zucchini Recipe (4 servings)
1 giant zucchini (a medium or two small would work too)
2 plum tomatoes
1 small can bamboo shoots
1 can coconut milk
2 tsp. red curry paste
1 red chili
salt and pepper to taste
tbsp. olive oil
cooked white jasmine rice

1. Cut the zucchini into bite size pieces and saute in olive oil until browned.
2. Meanwhile, put the can of lite coconut milk in a sauce pan , add curry and chili until the curry paste is dissolved.
3. Add the bamboo shoots to the zucchini and then the coconut milk mixture.
4. Add salt and pepper to taste.
5. Serve over white rice.

*enjoy*
photos soon

*healthy foodie*